Herby Southwest Chicken Avo Burger + Sweet Potato Fries

Chef's Pick

Herby Southwest Chicken Avo Burger + Sweet Potato Fries

  • 30 min.

  • 610 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; peel, then cut sweet potatoes into ½-inch thick sticks, place on a sheet pan, then drizzle with 1 tbsp oil + salt/pep + toss to combine; bake 15 min, turn fries over + bake until browned + tender, about 10-15 min

Meanwhile, heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked

Toast 2 buns until warm + golden; spread avocado onto each bun

Add burgers + any tasty extras to buns; serve fries on the side—yuum

Nutrition

Servings: 2

Amount per serving

610

Calories

18g

Fat

88g

Carbs

13g

Fiber

25g

Protein

15g

Sugars

Calories per serving

610

Total Fat

18g

24

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

1110mg

49%

Total Carbohydrates

88g

32%

Dietary Fiber

13g

47%

Total Sugars

15g

Included 5g added sugars

10%

Protein

25g

Vitamin D

0%

Calcium

3%

Iron

23%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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