Chef's Pick
12 min.
460 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Toast 2 buns until warm + golden
Add burgers to buns; top with 1-2 tbsp guacamole + a handful of spinach—yuum
Tip: enjoy remaining spinach as a side salad with oil, vinegar, salt + pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
16g
21
Saturated Fat
3g
15%
Trans Fat
0g
55mg
19%
930mg
41%
56g
21%
Dietary Fiber
11g
40%
Total Sugars
8g
Included 5g added sugars
10%
26g
0%
17%
45%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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