Chef's Pick
6 min.
480 cal.
2 serv.
Mild
Cook time: 6 minutes
Wash + pat dry a handful of lettuce leaves
Toast 2 buns until warm + golden
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through; coat chicken in ¼-½ pouch of sauce
Add lettuce + chicken to buns, that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
15g
20
Saturated Fat
7g
35%
Trans Fat
0g
65mg
22%
1140mg
50%
51g
19%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 6g added sugars
12%
36g
0%
9%
33%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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