Chef's Pick
5 min.
550 cal.
2 serv.
Hot
Cook time: 5 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces
Add salmon to a bowl + toss with 2 tbsp sauce
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide salmon, peppers + rice between tortillas then roll up—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
12g
16
Saturated Fat
1g
5%
Trans Fat
0g
30mg
10%
1440mg
63%
89g
33%
Dietary Fiber
3g
11%
Total Sugars
2g
Included 0g added sugars
0%
22g
15%
5%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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