Chef's Pick
7 min.
590 cal.
2 serv.
Mild
Cook time: 7 minutes
Pat steaks dry + chop into bite-size pieces; divide steak + 4 slices cheese between 4 tortillas; fold into quesadillas
Cook quesadillas in lightly oiled skillet over medium, about 2-3 min per side
Cut quesadillas into halves + divide between plates—looks good
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
38g
49
Saturated Fat
13g
65%
Trans Fat
0g
170mg
57%
1050mg
46%
14g
6%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
58g
0%
24%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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