Chef's Pick
6 min.
520 cal.
2 serv.
No Heat
Cook time: 6 minutes
Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain
Meanwhile, heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Mix spinach and 2-4 tbsp sauce to tortelloni; divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
26g
34
Saturated Fat
8g
40%
Trans Fat
0g
80mg
27%
1220mg
54%
54g
20%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 0g added sugars
0%
20g
0%
34%
26%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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