Chef's Pick
11 min.
400 cal.
5 serv.
No Heat
Cook time: 11 minutes
Boil a large pot of salted water; add 2½ packages ravioli + cook 4-6 min until al dente, then drain
Meanwhile, heat sauce in a pan over medium until warm; combine sauce with pasta + divide to plates
Wash + dry parsley; remove stems + roughly chop; sprinkle parsley over each plate—time to dig in!
Servings: 5
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
19g
25
Saturated Fat
6g
30%
Trans Fat
0g
25mg
9%
670mg
30%
46g
17%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 0g added sugars
0%
13g
0%
7%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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