Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain

Meanwhile, peel + dice shallot, add to skillet on med heat with 1 tbsp oil, cook 2-3 min; add half the spinach with salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Add butter to spinach + cook 2 min until melted

Divide ravioli between plates + top with buttered spinach—delish!