Chef's Pick
7 min.
350 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender
Add spinach to a large bowl, drizzle on 2-4 tbsp dressing + toss to combine
Add dressed spinach to 2 plates; break salmon into bite-size pieces, divide salmon + veggies between plates—et voilà!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
350
26g
34
Saturated Fat
4g
20%
Trans Fat
0g
30mg
10%
740mg
33%
16g
6%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 1g added sugars
2%
18g
15%
10%
27%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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