Chef's Pick
7 min.
370 cal.
4 serv.
Mild
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over med-high; pat 2 packs of shrimp dry + sauté with 1 tbsp seasoning + salt/pep 3-4 min until shrimp is pink, opaque + cooked through; set aside
Meanwhile, stack 8 tortillas on a plate + wrap with a damp paper towel; microwave 30 sec or until warm + soft
Warm up 2 packages of bean salad or enjoy cold
Add fillings to tacos, then fold + enjoy!
Servings: 4
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
6g
8
Saturated Fat
0g
0%
Trans Fat
0g
155mg
52%
1160mg
51%
45g
17%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 0g added sugars
0%
24g
0%
3%
30%
27%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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