Chef's Pick
7 min.
750 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tsp oil in skillet over high; add half the beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season with 2-3 tsp taco seasoning + salt/pep, then break into small pieces; cook 2-3 min until fully cooked + no pink remains; sprinkle on 2-4 tbsp cheese
Add 4 tortillas to plates
Divide fillings between wraps, roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
54g
70
Saturated Fat
19g
95%
Trans Fat
2g
180mg
60%
710mg
31%
13g
5%
Dietary Fiber
5g
18%
Total Sugars
1g
Included 0g added sugars
0%
54g
2%
29%
46%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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