Herby Sweet Chili Beef Sirloin Steak Rice Bowl

Chef's Pick

Herby Sweet Chili Beef Sirloin Steak Rice Bowl

  • 15 min.

  • 540 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 15 minutes

Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min til warm

Heat 1 tsp oil in skillet over med-high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare; rest steaks 5 min + slice steaks against grain into ½-inch slices

Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min til lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more til tender; add everything to bowls + drizzle on sweet chili sauce

Nutrition

Servings: 2

Amount per serving

540

Calories

9g

Fat

71g

Carbs

3g

Fiber

39g

Protein

13g

Sugars

Calories per serving

540

Total Fat

9g

12

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

580mg

26%

Total Carbohydrates

71g

26%

Dietary Fiber

3g

11%

Total Sugars

13g

Included 10g added sugars

20%

Protein

39g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

9%

Iron

18%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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