Chef's Pick
10 min.
680 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salads between plates then top each with a crab cake + 2 tbsp cheese—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
50g
65
Saturated Fat
11g
56%
Trans Fat
0g
60mg
20%
790mg
35%
43g
16%
Dietary Fiber
7g
25%
Total Sugars
15g
Included 5g added sugars
10%
31g
0%
44%
14%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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