Chef's Pick
11 min.
540 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med-high, cook ½ bag Superblend + salt/pep 5 min until tender, stirring minimally to ensure browning
Heat lightly oiled skillet over med-high, add burger + break up with wooden spoon; cook with salt/pep 4 min until browned, mixing occasionally
Stir in 2-4 tbsp sauce until heated through; set aside
Toast 2 buns until warm + golden; divide filling between buns + top each with Superblend—nice job!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
23g
30
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
720mg
32%
58g
22%
Dietary Fiber
8g
29%
Total Sugars
14g
Included 9g added sugars
18%
29g
0%
26%
105%
12%
41%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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