Chef's Pick
10 min.
620 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over, top each with 1 slice cheese, cover + cook 2-3 min more until cooked through + cheese has melted
Warm up bean salad or enjoy cold
Toast 2 buns until warm + golden; top buns with burgers; serve burgers with bean salad on the side—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
18g
24
Saturated Fat
4g
20%
Trans Fat
0g
20mg
7%
1500mg
66%
83g
31%
Dietary Fiber
18g
65%
Total Sugars
11g
Included 4g added sugars
8%
23g
0%
313%
30%
25%
43%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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