Chef's Pick
10 min.
540 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat lightly oiled skillet over medium; cook burgers 5 min on one side, then flip over, top with 1-2 tbsp cheese, cover + cook 2-3 min more until cooked through + cheese has melted
Meanwhile, cut onion in half from root to stem + peel; thinly slice ½ onion, set aside
Toast 2 buns until warm + golden
Add burgers to buns, dollop on 1-2 tbsp guacamole + a few slices of onion, looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
17g
22
Saturated Fat
4g
20%
Trans Fat
0g
15mg
5%
850mg
37%
74g
27%
Dietary Fiber
17g
61%
Total Sugars
12g
Included 4g added sugars
8%
19g
0%
13%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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