Herby Tandoori Mexican-Style Ground Beef Burger with Garlic Sauce

Chef's Pick

Herby Tandoori Mexican-Style Ground Beef Burger with Garlic Sauce

  • 9 min.

  • 840 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

In a bowl, mix half pouch of curry sauce with the beef, then form into 2 burger patties; heat 1 tbsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip over + cook 2-4 min more until cooked through

Wash + pat dry a handful of lettuce leaves

Toast 2 buns until warm + golden; spread garlic sauce onto each

Add lettuce + burgers to buns—dig in!

Nutrition

Servings: 2

Amount per serving

840

Calories

61g

Fat

46g

Carbs

7g

Fiber

33g

Protein

7g

Sugars

Calories per serving

840

Total Fat

61g

79

Saturated Fat

19g

95%

Trans Fat

3g

Cholesterol

100mg

34%

Sodium

1380mg

60%

Total Carbohydrates

46g

17%

Dietary Fiber

7g

25%

Total Sugars

7g

Included 6g added sugars

12%

Protein

33g

Vitamin D

0%

Vitamin C

2%

Calcium

9%

Iron

35%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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