Chef's Pick
13 min.
760 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat skillet over medium; add ½ pack bacon + cook; flipping frequently; until browned + cooked through; 4-6 min; set aside
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Toast 2 buns until warm + golden; add patties + bacon to buns
Add 1-2 tbsp of drained pickled red onions to each + top with 1-2 tbsp blue cheese—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
48g
62
Saturated Fat
21g
105%
Trans Fat
1g
125mg
42%
1090mg
48%
36g
14%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 5g added sugars
10%
42g
0%
18%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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