Chef's Pick
10 min.
700 cal.
2 serv.
Medium
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Cut paneer into 1-inch cubes; heat 1 tbsp oil in skillet over med + sauté paneer 2-3 min until golden; toss with 4-6 tbsp sauce
Divide all between plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
35g
45
Saturated Fat
14g
70%
Trans Fat
0g
60mg
20%
880mg
39%
71g
26%
Dietary Fiber
5g
18%
Total Sugars
16g
Included 8g added sugars
16%
30g
0%
41%
4%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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