Chef's Pick
8 min.
440 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + ½ the seasoning blend (or more!) + cook 3 min per side until crispy + browned; set aside
Toast 2 buns until warm + golden
Assemble burgers, top each with a handful of spinach + any tasty extras—looks good!
Tip: use extra spinach as a side salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
16g
21
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
730mg
32%
46g
17%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 4g added sugars
8%
30g
0%
23%
53%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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