Chef's Pick
10 min.
460 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat lightly oiled skillet over med-high, pat dry beef, add to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min, season with salt/pep; set aside
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide beef, veggies + salsa between tortillas then roll up—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
26g
34
Saturated Fat
5g
25%
Trans Fat
0g
90mg
30%
320mg
14%
23g
9%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 0g added sugars
0%
38g
0%
7%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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