Chef's Pick
12 min.
1070 cal.
2 serv.
Mild
Cook time: 12 minutes
Thinly slice steak + set aside
Lay 4 tortillas on flat surface, spread beans then divide rice, ½ bag cheese + steak between tortillas; roll into burritos
Heat 1 tbsp oil in skillet over medium; cook quesadillas for 10 min, flipping them every 1-2 min
Cut burritos into halves + divide between plates—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1070
57g
74
Saturated Fat
19g
95%
Trans Fat
0g
190mg
64%
1820mg
80%
75g
28%
Dietary Fiber
12g
43%
Total Sugars
5g
Included 0g added sugars
0%
73g
4%
39%
42%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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