Heat 1 tbsp oil in skillet over med-high, slice tofu nuggets in half + brown for 1-2 min; set aside

Heat 1 tsp oil in skillet over med-high; wash, then slice one zucchini into ¼-inch rounds, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside

Heat skillet over med-high heat + add rice blend with 1 tbsp water; stir occasionally for 2 min until warm

Turn off heat + combine all with 2-4 tbsp curry