Chef's Pick
8 min.
390 cal.
2 serv.
Mild
Cook time: 8 minutes
Preheat oven to 425° + place naan on a sheet pan
Spread 2-4 tbsp sauce onto naan; slice 1 cup of tomatoes in half + add to flatbread
Sprinkle on ½ cup of cheese + bake 5-7 min until cheese has melted, then slice flatbread in half + serve
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
16g
21
Saturated Fat
3g
15%
Trans Fat
0g
20mg
7%
710mg
31%
49g
18%
Dietary Fiber
2g
8%
Total Sugars
10g
Included 3g added sugars
6%
16g
0%
15%
9%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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