Chef's Pick
8 min.
610 cal.
2 serv.
Medium
Cook time: 8 minutes
Preheat oven to 425° + place naan on a sheet pan
Spread 2-4 tbsp sauce onto naan; slice 1 cup of tomatoes in half + add to flatbread
Sprinkle on ½ cup of cheese + bake 5-7 min until cheese has melted, then slice flatbread in half + serve
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
22g
29
Saturated Fat
6g
30%
Trans Fat
0g
40mg
14%
1010mg
44%
80g
30%
Dietary Fiber
4g
15%
Total Sugars
13g
Included 6g added sugars
12%
29g
4%
34%
8%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.