Pat tuna steaks dry with paper towels, season generously with salt/pep + seasoning blend; heat 1 tbsp oil in skillet over med-high + sear fish 2 min per side for med-rare* (if width of steak is less than 1" reduce by 1 min on one side)

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Toast 2 pitas until warm + golden; slice pitas in half; divide fish + veggies to each

*The USDA recommends a minimum safe cooking temperature of 145°F for tuna