Chef's Pick
8 min.
440 cal.
2 serv.
Mild
Cook time: 8 minutes
Pat tuna steaks dry, season generously with salt/pep + fav spices; heat 1 tbsp oil in skillet over med/high + sear fish 2 min per side for med-rare (for well done cook 1 min more per side); slice + set aside
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Chop any large pieces of veggie mix
Assemble tacos using ½-container of salsa + veggie mix
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
22g
29
Saturated Fat
2g
10%
Trans Fat
0g
45mg
15%
630mg
28%
26g
10%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 0g added sugars
0%
38g
0%
13%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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