Chef's Pick
7 min.
360 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat skillet over medium; add 2-4 bacon strips + cook, flipping frequently, until browned + cooked through, 4-6 min
Meanwhile, toast 2 croissants until warm + golden, then spread each croissant with 1-2 tbsp guacamole
Divide bacon between croissants + top each with a handful of washed + chopped lettuce
Tip: enjoy remaining lettuce as a side salad with oil, vinegar, salt + pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
21g
27
Saturated Fat
9g
45%
Trans Fat
0g
70mg
24%
750mg
33%
28g
11%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 2g added sugars
4%
18g
0%
3%
11%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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