Chef's Pick
8 min.
430 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tsp oil in skillet over med-high; add the turkey to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices (we like garlic powder), then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains
Mix ¼-½ cup sauce into turkey + warm through
Meanwhile, toast 2 croissants until warm + golden
Divide turkey between croissants + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
24g
31
Saturated Fat
9g
45%
Trans Fat
0g
130mg
44%
570mg
25%
23g
9%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 2g added sugars
4%
30g
0%
5%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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