Chef's Pick
22 min.
490 cal.
2 serv.
No Heat
Cook time: 22 minutes
Preheat oven to 400°, place meatloaf + sauce in a baking dish; bake 20-25 min until warmed through, then slice into 2 pieces
Meanwhile, spread half the bag of broccoli on sheet pan; drizzle on 1 tbsp oil, salt/pep + bake 10-12 min or until browned + tender; add to plates
Toast 2 croissants until warm + golden; add a slice of meatloaf to each croissant + close the lid
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
17g
22
Saturated Fat
9g
45%
Trans Fat
0g
150mg
50%
1550mg
68%
48g
18%
Dietary Fiber
5g
18%
Total Sugars
18g
Included 2g added sugars
4%
39g
0%
17%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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