Chef's Pick
16 min.
860 cal.
2 serv.
Hot
Cook time: 16 minutes
Preheat oven to 425° + preheat a sheet pan
Remove sausage from casings + discard casings; heat 1 tbsp oil in a skillet over medium + cook sausage 5-7 min until cooked through + no pink remains
Meanwhile, mix 2 tbsp oil with 1 seasoning packet; spread seasoned oil onto 2 crusts; top with sausage + sprinkle each pie with ½ cup cheese; carefully take sheet pan from oven, place pizzas on pan + bake 7- 10 min until cheese is melty + crust is crisp
Slice + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
25g
33
Saturated Fat
9g
45%
Trans Fat
0g
115mg
39%
1720mg
75%
64g
24%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
47g
0%
34%
25%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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