Herby Tzatziki Salmon Flatbread

Chef's Pick

Herby Tzatziki Salmon Flatbread

  • 11 min.

  • 580 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Preheat oven to 425° + preheat sheet pan

StPlace 2 pizzas on pan + bake 10-13 min until crisp

Meanwhile, wash + dry ½ cucumber; using a peeler, shave ribbons lengthwise

Divide ½ container tzatziki between toasted crusts, top with shaved cucumber and shredded salmon

Slice flatbreads + divide between plates—yum!

Nutrition

Servings: 2

Amount per serving

580

Calories

15g

Fat

90g

Carbs

7g

Fiber

20g

Protein

6g

Sugars

Calories per serving

580

Total Fat

15g

20

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

1570mg

69%

Total Carbohydrates

90g

33%

Dietary Fiber

7g

25%

Total Sugars

6g

Included 3g added sugars

6%

Protein

20g

Vitamin D

15%

Calcium

12%

Iron

11%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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