Herby Tzatziki Wagyu Beef Wrap with Baby Spinach

Chef's Pick

Herby Tzatziki Wagyu Beef Wrap with Baby Spinach

  • 8 min.

  • 550 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains; slice into bite-size pieces

Add 2 wraps to plates; add 1 tbsp tzatziki to each wrap then top with burger pieces + a handful of spinach; roll up

Nutrition

Servings: 2

Amount per serving

550

Calories

36g

Fat

28g

Carbs

7g

Fiber

30g

Protein

2g

Sugars

Calories per serving

550

Total Fat

36g

47

Saturated Fat

14g

70%

Trans Fat

1g

Cholesterol

85mg

29%

Sodium

580mg

26%

Total Carbohydrates

28g

11%

Dietary Fiber

7g

25%

Total Sugars

2g

Included 0g added sugars

0%

Protein

30g

Vitamin D

0%

Calcium

18%

Iron

36%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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