Chef's Pick
13 min.
780 cal.
2 serv.
No Heat
Cook time: 13 minutes
Preheat oven to 375°; place 2 pizza crusts on a sheet pan + drizzle 1 tbsp oil onto each
Season crusts with a pinch of salt + ½ packet of garlic and herb seasoning; bake 10-12 min until crust is crisp
Meanwhile, wash + slice zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender
Spread tzatziki onto crusts + scatter zucchini on top—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
66g
85
Saturated Fat
7g
35%
Trans Fat
0g
0mg
0%
570mg
25%
47g
18%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 2g added sugars
4%
3g
0%
1%
5%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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