Chef's Pick
17 min.
460 cal.
2 serv.
Mild
Cook time: 17 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Meanwhile, toast 2 buns until warm + golden
Add burgers to buns; top with 1-2 tbsp guacamole + pepper mix—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
16g
21
Saturated Fat
3g
15%
Trans Fat
0g
55mg
19%
810mg
36%
59g
22%
Dietary Fiber
11g
40%
Total Sugars
13g
Included 5g added sugars
10%
23g
0%
2%
22%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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