Herby Wagyu Beef + Mushroom Brie Burgers

Chef's Pick

Herby Wagyu Beef + Mushroom Brie Burgers

  • 10 min.

  • 850 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Wipe 2 mushrooms with a damp paper towel; remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep

Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through

Toast 2 buns until warm + golden

Spread ½ container brie onto mushrooms; assemble burgers using 1 container garlic sauce; brie mushrooms; beef patties + divide between plates

Nutrition

Servings: 2

Amount per serving

850

Calories

67g

Fat

39g

Carbs

2g

Fiber

31g

Protein

6g

Sugars

Calories per serving

850

Total Fat

67g

86

Saturated Fat

19g

95%

Trans Fat

1g

Cholesterol

100mg

34%

Sodium

620mg

27%

Total Carbohydrates

39g

15%

Dietary Fiber

2g

8%

Total Sugars

6g

Included 4g added sugars

8%

Protein

31g

Vitamin D

0%

Calcium

10%

Iron

24%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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