Chef's Pick
7 min.
560 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over high; add burgers to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with seasoning packet; then break into small pieces; cook 2-3 min until fully cooked
Meanwhile; finely shred romaine; wash + dry
Assemble 4 tacos with beef; ½ pouch salsa + romaine; divide tacos between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
42g
54
Saturated Fat
12g
60%
Trans Fat
1g
70mg
24%
710mg
31%
24g
9%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
24g
0%
15%
27%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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