Herby XL Beef Sirloin Steak Fajita Tacos with Brown Rice

Chef's Pick

Herby XL Beef Sirloin Steak Fajita Tacos with Brown Rice

  • 14 min.

  • 600 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Heat 1 tsp oil in skillet over med/high; pat steaks dry, season with 2-3 tsp seasoning + salt/pep; sear undisturbed 2-3 min, flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min; cut steaks against grain into slices

Cut one seeded + stemmed pepper + red onion into bite-size pieces; heat 2 tsp oil in skillet over med-high, add veggies + season with 1-2 tsp seasoning + salt/pep; sauté 4-5 min or til tender

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm

Tear corner of rice to vent + heat in microwave 90 sec

Add fillings to tortillas + serve with rice

Nutrition

Servings: 2

Amount per serving

600

Calories

21g

Fat

64g

Carbs

10g

Fiber

42g

Protein

7g

Sugars

Calories per serving

600

Total Fat

21g

27

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

790mg

35%

Total Carbohydrates

64g

24%

Dietary Fiber

10g

36%

Total Sugars

7g

Included 0g added sugars

0%

Protein

42g

Vitamin D

0%

Calcium

20%

Iron

34%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.