Place rack in top third of oven, add sheet pan + preheat to 475°; peel potato, cut into ½-inch sticks, toss with 2 tbsp oil, salt/pep + 1-2 tsp of za'atar; carefully remove hot pan from oven, spread fries onto pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden

Heat 1 tbsp oil in skillet over med; pat 2 chops dry, season with salt/pep + sear 4-5 min per side until browned; using tongs, carefully turn chops onto their fat side + sear until fat is crisp + golden to finish (about 2-3 min); set aside to rest

Add salad kit to a large bowl, drizzle with dressing + toss to combine; divide all to plates—yes, chef!