Chef's Pick
8 min.
380 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over medium; cook 8 falafel 2-3 min per side until browned + hot, set aside
Meanwhile toast 2 croissants until warm + golden
Spread 2 croissants with 2-4 tbsp goat cheese + top with a handful of arugula
Divide falafel between sandwiches + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
16g
21
Saturated Fat
10g
50%
Trans Fat
0g
55mg
19%
720mg
32%
45g
17%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 2g added sugars
4%
16g
0%
33%
25%
18%
20%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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