Instructions
Cook time: 8 minutes
Wash + dry parsley; remove stems, roughly chop + slice lemon in ½
Boil a large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + mix in salt/pep, parsley + a squeeze of lemon juice; divide between 2 bowls
Meanwhile, heat 1 tbsp oil in skillet over medium; cook 8 falafel 2-3 min per side until browned + hot
Add 4 falafels, 1-2 tbsp hummus + another squeeze of lemon juice to each bowl౼that looks so good!
