Instructions
Cook time: 12 minutes
Preheat oven to 425°; wash + dry zucchini; using a knife, thinly slice zucchini into rings
Divide 6 tbsp pesto, 4 tbsp ricotta + zucchini to 2 pizzas; bake 7-10 min
Chef's Pick
Herby Zucchini Ricotta Pesto Wood Grilled Pizza Crusts
12 min.
680 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
680
Calories
35g
Fat
72g
Carbs
7g
Fiber
21g
Protein
2g
Sugars
Calories per serving
680
Total Fat
35g
45
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
760mg
34%
Total Carbohydrates
72g
27%
Dietary Fiber
7g
25%
Total Sugars
2g
Included 0g added sugars
0%
Protein
21g
Vitamin D
0%
Vitamin C
10%
Calcium
31%
Iron
12%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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