Chef's Pick
12 min.
1070 cal.
2 serv.
Mild
Cook time: 12 minutes
Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot; stir in 2 tsp oil to prevent sticking while pasta cools
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces
Wash + dry lettuce; thinly slice lettuce + 1/2 onion
Tear up 1/2 package of deli meats into bite size pieces; toss pasta, deli meat, peppers, onions + lettuce with 1-2 containers of sauce-Woah, that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1070
63g
81
Saturated Fat
13g
65%
Trans Fat
0g
80mg
27%
1550mg
68%
90g
33%
Dietary Fiber
16g
58%
Total Sugars
6g
Included 0g added sugars
0%
51g
0%
17%
25%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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