Chef's Pick
17 min.
720 cal.
2 serv.
Mild
Cook time: 17 minutes
Preheat oven to 400°; place ribs on a foil-lined sheet tray + bake 15 min til hot + tender (or preheat air fryer to 380° + cook 6-8 min til crisp); brush 4 tbsp sauce onto ribs
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates alongside ribs—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
41g
53
Saturated Fat
12g
60%
Trans Fat
2g
150mg
50%
1500mg
66%
21g
8%
Dietary Fiber
4g
15%
Total Sugars
10g
Included 7g added sugars
15%
64g
8%
8%
22%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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