Chef's Pick
17 min.
830 cal.
2 serv.
Mild
Cook time: 17 minutes
Preheat oven to 400°; place ribs on a foil-lined sheet tray + bake 15 min til hot + tender (or preheat air fryer to 380° + cook 6-8 min til crisp); brush 4 tbsp sauce onto ribs
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates alongside ribs—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
45g
58
Saturated Fat
14g
70%
Trans Fat
0g
150mg
50%
1540mg
67%
36g
14%
Dietary Fiber
4g
15%
Total Sugars
17g
Included 11g added sugars
22%
65g
8%
44%
7%
23%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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