Chef's Pick
17 min.
600 cal.
2 serv.
Mild
Cook time: 17 minutes
Preheat oven to 400°; place ribs on a foil-lined sheet tray + bake 15 min til hot + tender (or preheat air fryer to 380° + cook 6-8 min til crisp); brush ribs with 4 tbsp sauce
Meanwhile, wash + dry ½ cucumber; thinly slice
In a bowl, whisk together half the seasoning blend, 2 tbsp water, 1 tbsp oil + salt/pep; toss cucumbers with dressing
Divide ribs + cucumber salad between plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
33g
43
Saturated Fat
11g
56%
Trans Fat
0g
150mg
50%
1450mg
64%
12g
5%
Dietary Fiber
1g
4%
Total Sugars
7g
Included 6g added sugars
12%
61g
8%
0%
16%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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