Homemade Chocolate Freeze

Chef's Pick

Homemade Chocolate Freeze

  • 4 min.

  • 330 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

To a blender, add ¾ cup of milk, 2 cups of ice, 2 ganache cups + 3 tbsp honey; blend on high until smooth; pour into 2 glasses + serve with a straw

Nutrition

Servings: 2

Amount per serving

330

Calories

13g

Fat

52g

Carbs

2g

Fiber

4g

Protein

36g

Sugars

Calories per serving

330

Total Fat

13g

17

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

150mg

7%

Total Carbohydrates

52g

19%

Dietary Fiber

2g

8%

Total Sugars

36g

Included 9g added sugars

18%

Protein

4g

Vitamin D

0%

Calcium

11%

Iron

0%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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