Preheat oven to 425° + preheat sheet pan (reserve preheated pan for the pork); mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on another sheet pan; roast 10 min; push potatoes to the side, add broccoli, drizzle on 1 tbsp oil + salt/pep; bake 10-12 min until veggies are tender

Season pork with salt/pep, rub evenly with oil then press both sides into breadcrumbs, ensuring an even coating of breadcrumb; carefully remove the sheet pan + lightly oil, place pork + cook 12-15 min until cooked through, no pinkness remains

Divide all to plates + drizzle dressing over crispy pork chops-Nice work, Chef!