Chef's Pick
8 min.
630 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil a large pot of salted water, add gnocchi + cook 3-4 min until gnocchi float + are al dente, then drain + return to pot
Heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot
Stir 1 container sauce + fave seasonings into tempe to warm, about 1 min, then toss gnocchi with sauce
Divide to plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
14g
18
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
1260mg
55%
110g
40%
Dietary Fiber
15g
54%
Total Sugars
9g
Included 0g added sugars
0%
22g
0%
9%
28%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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