Chef's Pick
7 min.
580 cal.
2 serv.
No Heat
Cook time: 7 minutes
Add cold water to line + microwave high 1 min 15 secs; stir + let sit 2 min or add boiling water to line, stir + let sit 4-5 min
Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to med, add 2 tbsp water, cover + steam 2 min until bright green + tender
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
31g
40
Saturated Fat
5g
25%
Trans Fat
0g
25mg
9%
1110mg
49%
57g
21%
Dietary Fiber
14g
50%
Total Sugars
11g
Included 3g added sugars
6%
22g
0%
7%
18%
46%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.